Application de la spectrometrie de masse (sm) et de la resonance magnetique nucleaire (rmn) dans les industries alimentaires | Application of mass spectrometry (ms) and nuclear magnetic resonance (nmr) in the food industry
1977
AGROVOC Keywords
Bibliographic information
Publisher
Cooperativa libraria universitaria editrice
Pagination
451 pages : illustrations
Other Subjects
Nuclear magnetic resonance; Food research
Language
German, French, English
Format
print, unmediated, volume
Note
Commission internationale des industries agricoles et alimentaires.
Includes bibliographical references.
Type
Monographic; Text; Conference Papers And Proceedings.; Bibliography; Conference Publication
Corporate Author
International Commission of Agricultural and Food Industries.
2024-02-27
2024-06-14
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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