Mexican American food practices, customs, and holidays
1998
Algert, Susan J. | Ellison, Teri Hall | Brzezinski, Eva
The purpose of this ethnic and regional food practice book is to help dieticians provide culturally relevant nutrition counseling and education in diabetes to Spanish-speaking clients and their families.
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Bibliographic information
Ethnic and regional food practices--a series
Edition
2nd ed.
Publisher
The American Dietetic Association
Other Subjects
Mexican american cooking; Diet and diet-related diseases; Diabetic; United states; Feeding behavior; Mexican americans
Language
English
Note
the American Dietetic Association ; developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association ; [authors, Susan J. Algert, Eva Brzezinski, Teri Hall Ellison].
Includes bibliographical references (pages 12-13).
ISBN
0880911646, 9780880911641
Type
Text; Monographic; Bibliography
Corporate Author
American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
