Mexican American food practices, customs, and holidays
1998
Algert, Susan J. | Ellison, Teri Hall | Brzezinski, Eva
The purpose of this ethnic and regional food practice book is to help dieticians provide culturally relevant nutrition counseling and education in diabetes to Spanish-speaking clients and their families.
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Библиографическая информация
Ethnic and regional food practices--a series
Издание
2nd ed.
Издатель
The American Dietetic Association
Другие темы
Mexican american cooking; Diet and diet-related diseases; Diabetic; United states; Feeding behavior; Mexican americans
Язык
Английский
Примечание
the American Dietetic Association ; developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association ; [authors, Susan J. Algert, Eva Brzezinski, Teri Hall Ellison].
Includes bibliographical references (pages 12-13).
ISBN Международный стандартный книжный номер
0880911646, 9780880911641
Тип
Text; Monographic; Bibliography
Корпоративный автор/ Групповой автор
American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
2024-02-27
2025-04-23
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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