Food purchasing guide for group feeding
1976
Peterkin, Betty B. | Evans, Beatrice
AGROVOC Keywords
Bibliographic information
U.S. Dept. of Agriculture. Agriculture handbook
Agriculture handbook (United States. Department of Agriculture)
Edition
Reprinted Oct. 1976.
Publisher
Agricultural Research Service, For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Pagination
iii, 52 pages.
Other Subjects
Grocery shopping; Quantity cooking; Food service management
Language
English
Format
print, unmediated, volume
Note
prepared by Betty Peterkin and Beatrice Evans.
Type
Government Publication; Handbooks And Manuals.; Monographic; Text; Handbook.; Handbook/manual
Corporate Author
United States. Agricultural Research Service.
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
