Prevention and reduction of food and feed contamination
2012
"Contain all the codes of practice related to the prevention and reduction of contaminants (e.g., mycotoxins, heavy metals and chemicals) in foods and/or feeds"--Pref.
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Bibliographic information
Codex alimentarius
Edition
1st ed.
Publisher
World Health Organization, Food and Agriculture Organization of the United Nations
Pagination
iii, 170 pages ; 21 cm.
Other Subjects
Prevention & control
Language
English
Format
print, unmediated, volume
Note
Includes bibliographical references.
ISBN
9789251071199, 9251071195
Type
Text; Guideline.; Bibliography; Monographic
Corporate Author
Joint FAO/WHO Codex Alimentarius Commission.
World Health Organization.
Food and Agriculture Organization of the United Nations.
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
