AGRIS - International System for Agricultural Science and Technology

Ten lessons on meat for use in schools

1950


Bibliographic information
Ten lessons on meat for use in schools
Edition
7th ed
Other Subjects
Cooking (meat); Food processing (general) - livestock products
Language
English
Note
Includes bibliographical references (pages 133-135).
Type
Bibliography; Text; Monographic
Corporate Author
National Live Stock and Meat Board. Department of Home Economics.

2024-02-27
2024-05-24
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