Ten lessons on meat for use in schools
1950
Bibliographic information
Ten lessons on meat for use in schools
Publisher Chicago, ©1950
Edition
7th ed.
Other Subjects
Food processing (general) - livestock products; Cooking (meat)
Language
English
Note
Includes bibliographical references (pages 133-135).
Type
Bibliography; Book; Monograph; Monograph; Book; Text
Corporate Author
National Live Stock and Meat Board. Department of Home Economics.
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]