AGRIS - International System for Agricultural Science and Technology

Quality in quantity

1993

Gerwick, Clara L.

AGROVOC Keywords

Bibliographic information
Publisher
Nutrition Education Center
Pagination
1 volume (various pagings) ; 29 cm
Other Subjects
Home food and meal preparation; Food service and management; Health facilities; Quantity cooking
Language
English
Format
print, unmediated, volume
Note
Clara L. Gerwick.
ISBN
091518706X, 9780915187065
Type
Monographic; Handbook/manual; Text; Handbooks And Manuals.

2024-02-27
2024-05-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org