Quantity food production, planning, and management
2000
Knight, John Barton | Kotschevar, Lendal H. (Lendal Henry)
AGROVOC Keywords
Bibliographic information
Edition
3rd ed.
Publisher
Wiley
Other Subjects
Food services; Organization & administration
Language
English
Note
John B. Knight, Lendal H. Kotschevar.
Includes bibliographical references and index.
ISBN
0471333476, 9780471333470
Type
Text; Monographic; Bibliography
2024-02-27
2025-04-23
MODS
Data Provider
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