Effect of maturity on the chipping quality of Irish Cobbler and Kennebec potatoes
1964
Findlen, H (Herbert)
AGROVOC Keywords
Bibliographic information
Effect of maturity on the chipping quality of Irish Cobbler and Kennebec potatoes
Publisher U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division | Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1964
Marketing research report
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
Pagination
12 pages ; 26 cm.
Other Subjects
Food composition and quality - horticultural crop products; Potato products industry
Language
English
Format
print, unmediated, volume
Note
[by H. Findlen].
Includes bibliographical references (page 12).
Type
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-20
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Data Provider
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