Food for the worker
1917
Stern, Frances | Spitz, Gerturde T.
AGROVOC Keywords
Bibliographic information
Publisher
Whitcomb & Barrows
Pagination
1 preliminary leaf, v-vii, 131 pages folded tables 22 cm
Other Subjects
American; Home food and meal preparation; Menus
Language
English
Format
print, unmediated, volume
Note
by Frances Stern and Gertrude T. Spitz, with a foreword by Lafayette B. Mendel ...
Includes bibliographical references (pages 123-125).
Sub Title
the food values and cost of a series of menus and recies for seven weeks
Type
Menus.; Text; Text; Bibliography; Book; Monograph; Monograph; Book; Interactive Resource; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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