AGRIS - International System for Agricultural Science and Technology

Physicochemical changes in a model protein bar during storage

2009

Loveday, Simon M. | Hindmarsh, Jason P. | Creamer, Lawrence K. | Singh, Harjinder


Bibliographic information
Food research international
ISSN 0963-9969
Publisher
Elsevier Ltd
Other Subjects
Food composition and quality - dairy products; Food processing (general) - dairy products; Storage time; Maillard reaction products; Milk proteins; Ambient temperature; High protein diet; Shelf life; Food storage - dairy products
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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