AGRIS - International System for Agricultural Science and Technology

Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)

2012

Gandul-Rojas, Beatriz | Roca, María | Gallardo-Guerrero, Lourdes


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 46 Issue 1 Pagination 311 - 318 ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Food and drug administration; Adulterated products
Language
English
Type
Journal Article; Text

2024-02-27
MODS
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