AGRIS - International System for Agricultural Science and Technology

Impact of processing of red beet on betalain content and antioxidant activity

2013

Ravichandran, Kavitha | Saw, Nay Min Min Thaw | Mohdaly, Adel A.A. | Gabr, Ahmed M.M. | Kastell, Anja | Riedel, Heidi | Cai, Zhenzhen | Knorr, Dietrich | Smetanska, Iryna


Bibliographic information
Food research international
Volume 50 Issue 2 Pagination 670-675 - 675 ISSN 0963-9969
Publisher
The Royal Society of Chemistry
Other Subjects
Food coloring; Health promotion; Pv; Betalains; Antioxidant activity; Mw; Aoa; Antioxidant activity; Beets
Language
English
Type
Journal Article; Text

2024-02-28
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