AGRIS - International System for Agricultural Science and Technology

Synergistic effect of chitosan and halloysite nanotubes on improving agar film properties

2020


Bibliographic information
Food hydrocolloids
Volume 101 Pagination 105471 ISSN 0268-005X
Publisher
Elsevier Ltd
Other Subjects
Nanotubes; Water resistance; Hydrocolloids; Transmittance; Water solubility
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org