AGRIS - International System for Agricultural Science and Technology

Effect of fermentation metabolites on rheological and sensory properties of fermented rice noodles

2008

Lu, Zhan-Hui | Cao, Wei | Peng, He-Hua | Wang, Feng | Tatsumi, Eizo | Kohyama, Kaoru | Li, Lide


Bibliographic information
Journal of the science of food and agriculture
Volume 88 Issue 12 Pagination 2134 - 2141 ISSN 0022-5142
Publisher
John Wiley & Sons, Ltd.
Other Subjects
Microbiology of food processing - field crop products; Food composition and quality - field crop products; Fermented rice noodles; Enzymatic treatment
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
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