AGRIS - International System for Agricultural Science and Technology

Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin

2017

Chung, Cheryl | Sher, Alexander | Rousset, Philippe | McClements, David Julian


Bibliographic information
Food research international
Volume 99 Pagination 770 - 777 ISSN 0963-9969
Publisher
Elsevier Ltd
Other Subjects
Droplets; Quillaja saponin; Droplet size; Natural emulsifier; Coffee (beverage); Medium chain triacylglycerols; Quillaja; Zeta potential; Non-dairy coffee creamer
Language
English
Type
Text; Journal Article

2024-02-28
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