AGRIS - International System for Agricultural Science and Technology

Production of fermented red beans with multiple bioactivities using co-cultures of Bacillus subtilis and Lactobacillus delbrueckii subsp. bulgaricus

2015

Jhan, Jyun-Kai | Chang, Wei-Fen | Wang, Beiming | Chou, Su-Tze | Chung, Yun-Chin


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 63 Issue 2 Pagination 1281 - 1287 ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Lactobacillus delbrueckii subsp. bulgaricus; Α-toc; Cfu; Anova; Functional properties; Tac; Fu; T-pa; S.d.; Nb; Ic50; Trolox; Red beans; Antioxidant activity; Tfc; Fibrinolytic activity; Dpph; Abts; Red bean; Aoac; Coculture; Tpc
Language
English
Type
Text; Journal Article

2024-02-28
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