AGRIS - International System for Agricultural Science and Technology

Chili Pepper Fruits: Presumed Precursors of Fatty Acids Characteristic for Capsaicinoids

2008

Thiele, R. | Mueller-Seitz, E. | Petz, M.


Bibliographic information
Journal of agricultural and food chemistry
Volume 56 Issue 11 Pagination 4219 - 4224 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Chemical constituents of plants; Plant physiology and biochemistry; Fruits (plant anatomy); Capsaicinoids; Fruit; Temporal variation; Fatty acid composition; Analogs & derivatives; Food composition and quality - horticultural crop products
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-29
MODS
Data Provider
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