AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Chili Pepper Fruits: Presumed Precursors of Fatty Acids Characteristic for Capsaicinoids

2008

Thiele, R. | Mueller-Seitz, E. | Petz, M.


Библиографическая информация
Journal of agricultural and food chemistry
Том 56 Выпуск 11 Нумерация страниц 4219 - 4224 ISSN 0021-8561
Издатель
American Chemical Society, Books and Journals Division]
Другие темы
Chemical constituents of plants; Plant physiology and biochemistry; Fruits (plant anatomy); Capsaicinoids; Fruit; Temporal variation; Fatty acid composition; Analogs & derivatives; Food composition and quality - horticultural crop products
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Text; Journal Article

2024-02-29
MODS
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