AGRIS - International System for Agricultural Science and Technology

Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses

2018

Roccato, Anna | Mancin, Marzia | Barco, Lisa | Cibin, Veronica | Antonello, Keti | Cocola, Francesco | Ricci, Antonia


Bibliographic information
International journal of food microbiology
ISSN 0168-1605
Publisher
American Institute of Nutrition
Other Subjects
Slaughterhouse; Probability; Slaughter; E. coli; Process hygiene criterion; Multilevel mixed model; Chicken carcasses; Poultry industry
Language
English
Type
Text; Journal Article

2024-02-29
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