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Use of natural flavour constituents in the preparation of processed alcoholic beverages

1986

Wijeyaratna, W.M.M.S.U. | Samarajeewa, U. | Kailasapathy, K. (Peradeniya Univ. (Sri Lanka). Dept. of Food Science and Technology)

AGROVOC Keywords
alcoholes alcoholic beverages alcohols alcool aromatisant aromatizantes cinnamomum burmanni elettaria cardamomum especias eugenia caryophyllus flavourings maturation procesamiento processing spices traitement
Bibliographic information
Other Subjects
Boisson alcoolisee; Epice; Bebidas alcoholicas; Maduracion
Language
English
Note
Summary only
Type
Conference; Summary; Non-Conventional
Source
Proceedings of the 42. Annual Session, Sri Lanka Association for the Advancement of Science, Colombo (Sri Lanka).- Colombo (Sri Lanka), Dec 1986. p. 64
Conference
42. Annual Session of the Sri Lanka Association for the Advancement of Science, Colombo (Sri Lanka), Dec 1986
1990-08-15
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