[Technology of starter enriched milk substitute]

Zemaitiene, A.; Stankevicius, H.

[Technology of starter enriched milk substitute]

1997

Zemaitiene, A. | Stankevicius, H. (Lithuanian Food Institute, Kaunas (Lithuania))

A dry milk substitute was enriched with whey proteins by introducing albumine milk. Ways for obtaining stable protein-fat emulsion were determined. Physical and chemical characteristics of the dry and reconstituted substitute were examined. The results of the test feeding of calves are presented.

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AGROVOC Keywords

albumine albumins aliment d'allaitement body weight calves ensayo lactobacillus acidophilus lithuania lituania lituanie milk replacers peso corporal poids corporel sustitutos de la leche technologie technology tecnologia ternero testage testing veau

Bibliographic information

Published in

Veterinary Medicine and Zootechnics (Lithuania) | Scientific Works

Volume 4 Issue 26 ISSN 1392-2130

Pagination

pp. 103-105

Other Subjects

Albuminas

Language

Lithuanian

Note

Summary (En)

3 tables

Translated Title

Startinio pieno pakaitalo technologija

Type

Summary

In AGRIS since: 1998-08-15

Modification date: 2025-06-19

Format: AGRIS AP

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[Technology of starter enriched milk substitute]

1997

AGROVOC Keywords

Bibliographic information