[Lactic acid bacteria and cooked meat products alterations]
1988
Cantoni, C. | D'Aubert, S. | Campagnari, A. (Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale)
AGROVOC Keywords
Bibliographic information
Industrie Alimentari (Italy)
Volume
27
Issue
260
ISSN
0019-901X
Pagination
pp. 445-447
Other Subjects
Lattobacilli; Inspeccion de la carne
Language
Italian
Note
4 tables; 6 ref. Summaries (En, It)
Type
Summary
1990-08-15
AGRIS AP
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