[The parameters of quality. The milk and dairy products]
1989
Carini, S. (Istituto Sperimentale Lattiero Caseario, Lodi, Milan (Italy))
AGROVOC Keywords
Bibliographic information
Italia Agricola (Italy)
Volume
126
Issue
4
ISSN
0021-275X
Pagination
pp. 75-86
Other Subjects
Qualite; Proprieta chimico-fisiche; Propiedades fisico-quimicas; Qualita; Composicion; Productos lacteos; Prodotti a base di latte; Propriete physico-chimique
Language
Italian
Note
4 tables; 25 ref.
1990-08-15
AGRIS AP
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