Cooling and storage of fruits and vegetables
1987
Harvey, E.C.
Notes for farmers on temperature management of harvested fruits and vegetables to extend shelf life. Methods of reducing field heat are evaporative cooling, use of shade and ventilation
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Bibliographic information
Caribbean Farming (Jamaica)
Volume
14
Other Subjects
Aptitude a la conservation; Almacenamiento en frigorificos; Fruit tropical; Aptitud para la conservacion
Language
English
Note
*XG
1989-08-15
AGRIS AP
Data Provider
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