The effect of lipid on the enzymatic properties of actomyosin [prepared from the muscles of yellowtail]
1983
Hamada, I. | Yabuno, F. | Nakayama, T. | Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Fisheries)
AGROVOC Keywords
Bibliographic information
Bulletin of the Faculty of Fisheries - Mie University (Japan)
Issue
10
Pagination
pp. 41-47
Other Subjects
Pez limon; Lipidos / musculos; Adenosintrifosfato; Actividad enzimatica; Lipids / muscles; Lipide / muscle; Activite enzymatique
Language
English
Note
10 ref.; Summary (En)
Type
Summary
1984-08-15
AGRIS AP
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