Theoretical and experimental studies on the time-temperature tolerance of fish muscle K value [a fish freshness index]
1984
Hara, A. (Life Engineering Co. Ltd., Tokyo (Japan)) | Uda, F.
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
50
Issue
10
ISSN
0021-5392
Pagination
pp. 1745-1756
Other Subjects
Compuestos nucleicos / almacenamiento; Duracion; Propiedades organolepticas; Compose nucleique / stockage; Propriete organoleptique; Duree; Nucleic compounds / storage
Language
Japanese
Note
9 ref.; Summaries (En, Ja)
Type
Summary
1985-08-15
AGRIS AP
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