Gelling properties of mucilaginous polysaccharides extracted from Eucheuma gelatinae of Okinawa [Japan]
1987
Matsuhashi, T. (Nagano-ken. Lab. of Food Technology (Japan)) | Katsumata, T.
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
53
Issue
9
ISSN
0021-5392
Pagination
pp. 1593-1600
Other Subjects
Japon/ propriete rheologique; Polisacaridos; Japan/ rheological properties; Japon/ propiedades reologicas; Carraghenane; Propriete colloidale
Language
Japanese
Note
21 ref.; Summaries (En, Ja)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
