The isolation and identification of lactic acid bacteria from naturally fermented wild plants and fruits
1987
Ohhira, I. (Okayama Univ. (Japan). Faculty of Agriculture) | Nakae, T.
AGROVOC Keywords
Bibliographic information
Japanese Journal of Dairy and Food Science (Japan)
Volume
36
Issue
2
ISSN
0385-0218
Pagination
pp. 69-75
Other Subjects
Bacterie lactique; Produit fermente/ faune et flore sauvages; Productos fermentados/ vida silvestre; Identificacion; Bacterias acidolacticas; Aislamiento (tecnica); Fermented products/ wildlife
Language
Japanese
Note
17 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
AGRIS AP
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