Effect of temperature on the state of water within kamaboko [elastic fish paste]
1988
Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Fisheries) | Chen, E.S. | Kanoh, S. | Nakayama, T.
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
54
Issue
11
ISSN
0021-5392
Pagination
pp. 1975-1979
Other Subjects
Temperatura/ microscopia; Propriete physico-chimique; Propiedades fisico-quimicas; Temperature/ microscopy; Produit a base de poisson; Temperature/ microscopie
Language
English
Note
8 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
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