Innovation of freshness preservation technology for high quality foods
1989
Ishitani, T. (National Food Research Inst., Tsukuba, Ibaraki (Japan))
AGROVOC Keywords
Bibliographic information
Research Journal of Food and Agriculture (Japan)
Volume
12
Issue
9
ISSN
0387-9240
Pagination
pp. 21-29
Other Subjects
Propriete organoleptique; Aptitude a la conservation; Aptitud para la conservacion; Propiedades organolepticas; Adopcion de innovaciones
Language
Japanese
1990-08-15
AGRIS AP
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