Effect of alpharized corn starch properties and processing conditions on sake making
1987
Ohshima, K. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Narita, Y.
AGROVOC Keywords
Bibliographic information
Annual Report of the Food Research Institute, Aichi Prefecture (Japan)
Issue
27
ISSN
0388-7758
Pagination
pp. 19-22
Other Subjects
Amidon de mais; Bebidas alcoholicas; Boisson alcoolisee
Language
Japanese
Note
Summary (Ja)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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