About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Comparison of the amounts of extractive nitrogenous constituents in the meats of cultured red sea bream [Chyrsophrys major] of different localities and culture methods, and those of wild fish

1989

Morishita, T. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Uno, K. | Araki, T. | Takahashi, T.

AGROVOC Keywords
aminas amine amines amino acids animal salvaje animal sauvage crianza extensiva extensive husbandry extractos de carne extrait de viande meat extracts nitrogen content percoidei site factors teneur en azote wild animals
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 55 Issue 9 ISSN 0021-5392
Pagination
pp. 1565-1573
Other Subjects
Piscicultura/ cultivo en jaulas; Aminoacidos; Elevage extensif; Acide amine; Contenido de nitrogeno; Fish culture/ cage culture; Caracteristicas del sitio; Pisciculture/ culture en cage; Facteur lie au site
Language
English
Note
17 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]