Comparison of the amounts of extractive nitrogenous constituents in the meats of cultured red sea bream [Chyrsophrys major] of different localities and culture methods, and those of wild fish
1989
Morishita, T. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Uno, K. | Araki, T. | Takahashi, T.
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
55
期
9
ISSN
0021-5392
页码
pp. 1565-1573
其它主题
Piscicultura/ cultivo en jaulas; Aminoacidos; Elevage extensif; Acide amine; Contenido de nitrogeno; Fish culture/ cage culture; Caracteristicas del sitio; Pisciculture/ culture en cage; Facteur lie au site
语言
英语
注释
17 ref.; Summaries (En, Ja)
类型
Summary
1990-08-15
AGRIS AP
