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Comparison of the amounts of extractive nitrogenous constituents in the meats of cultured red sea bream [Chyrsophrys major] of different localities and culture methods, and those of wild fish

1989

Morishita, T. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Uno, K. | Araki, T. | Takahashi, T.

AGROVOC Keywords
aminas amine amines amino acids animal salvaje animal sauvage crianza extensiva extensive husbandry extractos de carne extrait de viande meat extracts nitrogen content percoidei site factors teneur en azote wild animals
Bibliographic information
Volume 55 Issue 9 ISSN 0021-5392
Pagination
pp. 1565-1573
Other Subjects
Facteur lie au site; Pisciculture/ culture en cage; Caracteristicas del sitio; Piscicultura/ cultivo en jaulas; Elevage extensif; Contenido de nitrogeno; Fish culture/ cage culture; Aminoacidos; Acide amine
Language
English
Note
17 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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