Comparison of the amounts of extractive nitrogenous constituents in the meats of cultured red sea bream [Chyrsophrys major] of different localities and culture methods, and those of wild fish
1989
Morishita, T. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Uno, K. | Araki, T. | Takahashi, T.
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
55
Issue
9
ISSN
0021-5392
Pagination
pp. 1565-1573
Other Subjects
Caracteristicas del sitio; Piscicultura/ cultivo en jaulas; Fish culture/ cage culture; Pisciculture/ culture en cage; Acide amine; Elevage extensif; Contenido de nitrogeno; Facteur lie au site; Aminoacidos
Language
English
Note
17 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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