Comparison of the amounts of extractive nitrogenous constituents in the meats of cultured red sea bream [Chyrsophrys major] of different localities and culture methods, and those of wild fish
1989
Morishita, T. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Uno, K. | Araki, T. | Takahashi, T.
Ключевые слова АГРОВОК
Библиографическая информация
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Том
55
Выпуск
9
ISSN
0021-5392
Нумерация страниц
pp. 1565-1573
Другие темы
Piscicultura/ cultivo en jaulas; Aminoacidos; Elevage extensif; Acide amine; Contenido de nitrogeno; Fish culture/ cage culture; Caracteristicas del sitio; Pisciculture/ culture en cage; Facteur lie au site
Язык
Английский
Примечание
17 ref.; Summaries (En, Ja)
Тип
Summary
1990-08-15
AGRIS AP
Поставщик данных
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