Changes in bacterial flora and polyamines contents during storage of horse mackerel [Trachurus japonicus] meat
1990
Okuzumi, M. (Tokyo Univ. of Fisheries (Japan)) | Fukumoto, I. | Fujii, T.
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
56
Issue
8
ISSN
0021-5392
Pagination
pp. 1307-1312
Other Subjects
Amine/ temperature; Aminas/ temperatura; Amines/ temperature
Language
English
Note
5 tables; 26 ref.; Summaries (En, Ja)
Type
Summary
1991-08-15
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