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Characterization and optimization of a new immobilized system of kappa-carrageenan through interaction with carob bean gum and polyols

1990

Casas, L.T. (Centro de Investigacion Sobre Ingenieria Genetica y Biotecnologia, Cuernavaca (Mexico)) | Dominguez, F. | Brito, E.


Bibliographic information
Journal of Fermentation and Bioengineering (Japan)
Volume 69 Issue 2 ISSN 0922-338X
Pagination
pp. 98-101
Other Subjects
Carraghenane; Polyols/ gums; Polialcoholes/ gomas; Inmovilizacion; Polyol/ gomme
Language
English
Note
4 tables; 4 plates; Summary (En)
Type
Summary

1992-08-15
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