Some physico-chemical properties and noodle making quality of domestic wheats [Japan]
1991
Itoh, K. (Gifu Univ. (Japan). Faculty of Agriculture) | Yamada, T. | Goshima, G. | Tsuge, H.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
38
Issue
6
ISSN
0029-0394
Pagination
pp. 499-506
Other Subjects
Farine de ble; Japon/ produccion interior; Propriete physicochimique; Japan/ domestic production; Pate alimentaire; Propiedades fisico-quimicas; Japon/ production interieure; Qualite
Language
Japanese
Note
4 tables; 6 fig.; 26 ref.; Summaries (En, Ja)
Type
Summary
1992-08-15
AGRIS AP
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