Removal of astringency from "Hiratanenashi" persimmon [Diospyros kaki] fruit with a mixture of ethanol and carbon dioxide
1992
Taira, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture) | Oba, S. | Watanabe, S.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Horticultural Science (Japan)
Volume
61
Issue
2
ISSN
0013-7626
Pagination
pp. 437-443
Other Subjects
Dioxido de carbono; Defaut de flaveur/ traitement; Off flavours/ processing; Variete; Defecto de sabor/ procesamiento
Language
Japanese
Note
Summaries (En, Ja)
4 fig.; 9 ref.
Type
Summary
1994-08-15
AGRIS AP
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