Differences in the ultrastructure of carp muscle slices due to varying "arai" [soaking] treatment: An electron microscopic observation
1991
Hatae, K. (Ochanomizu Univ., Tokyo (Japan)) | Watabe, S. | Okajima, Y. | Shirai, M. | Shimada, A. | Yamanaka, H.
AGROVOC Keywords
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume
55
Issue
6
ISSN
0002-1369
Pagination
pp. 1593-1600
Other Subjects
Congelation; Decongelation; Microscopia/ agua; Microscopie/ eau; Microscopy/ water; Congelacion; Descongelacion
Language
English
Note
Summary (En)
2 tables; 5 fig.; 11 ref.
Type
Summary
1994-08-15
AGRIS AP
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