AGRIS - International System for Agricultural Science and Technology

Antioxidative activity induced by light in soy beans during germination

1992

Moriguchi, T. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan))


Bibliographic information
Report of the Food Research Institute and the Fermentation and Food Experimental Station Kagawa Prefectural Government (Japan)
Issue 84 ISSN 0918-5984
Pagination
pp. 54-56
Other Subjects
Germinacion; Lumiere
Language
Japanese
Note
Summary (Ja)
4 fig.; 6 ref
Type
Summary

1997-08-15
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