Antioxidative activity induced by light in soy beans during germination
1992
Moriguchi, T. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan))
AGROVOC Keywords
Bibliographic information
Report of the Food Research Institute and the Fermentation and Food Experimental Station Kagawa Prefectural Government (Japan)
Issue
84
ISSN
0918-5984
Pagination
pp. 54-56
Other Subjects
Germinacion; Lumiere
Language
Japanese
Note
Summary (Ja)
4 fig.; 6 ref
Type
Summary
1997-08-15
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