Stimulatory effect of whey syrup on growth of lactic acid bacteria and lactic acid fermentation
1997
Zhang, S. (Miyazaki Univ. (Japan). Faculty of Agriculture) | Pan, D. | Ohashi, T.
AGROVOC Keywords
Bibliographic information
Milk Science (Japan)
Volume
46
Issue
3
ISSN
1343-0289
Pagination
pp. 183-188
Other Subjects
Bacterie lactique; Lactoserum; Vache laitiere; Acido lactico; Bacterias acidolacticas; Fermentacion
Language
English
Note
Summaries (En, Ja)
3 fig.; 19 ref
Type
Summary
2001-08-15
AGRIS AP
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