The effect of available chlorine concentration of the disinfecting potential of acidic electrolyzed water for shredded vegetables
2000
Koseki, S. (Hokkaido Univ., Sapporo (Japan)) | Itoh, K.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
47
Issue
12
ISSN
1341-027X
Pagination
pp. 888-898
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 5 fig.; 12 ref.
Type
Summary
2005-05-15
AGRIS AP
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