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Comparison of whey protein and water-soluble vitamin contents in the direct and indirect UHT-processed milk: Effect of pre-heating on the residual whey protein and water-soluble vitamin contents in UHT milk

2009

Hayashi, T.(Meijo Univ., Nagoya (Japan). Faculty of Agriculture) | Hattori, A. | Kato, K. | Fujino, T. | Haga, S.

AGROVOC Keywords
acide ascorbique acide folique acido ascorbico acido folico ascorbic acid folic acid heat treatment lactoferrin lactoferrinas lactoferrine lait uht leche uht riboflavin riboflavina riboflavine traitement thermique uht milk whey protein
Bibliographic information
Animal Science Journal (Japan)
Volume 80 Issue 1 ISSN 1346-907X
Pagination
pp. 41-45
Other Subjects
Proteinas de suero de leche; Proteine de lactoserum; Tratamiento termico
Language
Japanese
Note
Summaries (En, Ja)
3 fig. 25 ref.
Type
Summary
2009-04-15
AGRIS AP
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