Production of butyric acid by batch fermentation of cheese whey with Clostridium beijerinckii
1988
Alam, S. (Missouri Univ., Columbia (USA). Dept. of Chemical Engineering) | Stevens, D. | Bajpai, R.
AGROVOC Keywords
Bibliographic information
Journal of Industrial Microbiology (Netherlands)
Volume
2
Issue
6
Pagination
pp. 359-364
Other Subjects
Lactoserum; Clostridium/ butyric acid; Clostridium/ acido butirico; Clostridium/ acide butyrique; Suero de la leche; Fermentacion
Language
English
Note
32 refs.; Summary (En)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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