Off flavors in fish and shellfish
1992
Arganosa, G.C. (Alberta Univ., Edmonton, Alberta (Canada). Dept. of Food Science) | Flick, G.J. Jr.
AGROVOC Keywords
Bibliographic information
Developments in Food Science (Netherlands)
Issue
28
Publisher
Elsevier Science Publishers
Other Subjects
Coquillages et crustaces; Defaut de flaveur
Language
English
Note
Bibliography (118 refs.); Summary (En)
ISBN
0-444-88558-7
Type
Bibliography; Summary
Source
Off-flavors in foods and beverages, Charalambous, G..- Amsterdam (Netherlands): Elsevier Science Publishers, 1992.- ISBN 0-444-88558-7. p. 103-126
1993-08-15
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