Microbial biofilms in the food processing industry - should they be a concern?
1994
Zottola, E.A. (Minnesota Univ., St. Paul, MN (USA). Dept. of Food Science and Nutrition) | Sasahara, K.C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 125-148
Other Subjects
Tecnologia de los alimentos; Analisis biologico
Language
English
Note
Summary (En)
Bibliography (104 ref.)
Type
Bibliography; Summary
1995-08-15
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