Crack formation in cheese made with thermophilic starter
1994
Zoon, P. (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Allersma, D. | Kruyswijk, Z. | Smit, G.
AGROVOC Keywords
Bibliographic information
Voedingsmiddelentechnologie (Netherlands)
Volume
27
Issue
13
ISSN
0042-7934
Pagination
pp. 9-11
Other Subjects
Cheesemaking; Microorganisme thermophile; Fabricacion del queso; Paises bajos; Pays bas; Microorganismos termofilos; Technologie fromagere
Language
Dutch; Flemish
Note
Summaries (En, Nl)
5 ref.
Type
Summary
1995-08-15
AGRIS AP
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