Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product
1995
Gomes, A.M.P. (Universidade Catolica Portuguesa, Porto (Portugal). Escola Superior de Biotecnologia) | Malcata, F.X. | Klaver, F.A.M. | Grande, H.J.
AGROVOC Keywords
Bibliographic information
Netherlands Milk and Dairy Journal (Netherlands)
Volume
49
Issue
2-3
ISSN
0028-209X
Pagination
pp. 71-95
Language
English
Note
Summary (En)
36 ref.
Type
Summary
1996-08-15
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Data Provider
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